Ingredients
- CRUST shopping list
- 1 cup brown sugar shopping list
- 1/3 cup flour shopping list
- 1 cup chopped nuts (pecans preferred) shopping list
- 1/3 stick butter -- melted (Do not omit or reduce this amount) shopping list
- SWEET POTATO MIXTURE shopping list
- 3 cups mashed sweet potatoes (Garnets looks best and I bake mine first) shopping list
- 1 cup sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 2 eggs -- well beaten shopping list
- 1 stick butter -- ( 1/2 cup) melted (You can leave it out or reduce it, if you wish) shopping list
How to make it
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- Preheat oven to 350 degrees.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
- Pour mixture into buttered baking dish.
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- Bake for 30 minutes. Allow to set at least 30 minutes before serving.
- Serves 6 Hint: Double the recipe. People will love the leftovers, which also freeze beautifully.
People Who Like This Dish 74
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- nancythia Waterford, MI
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- navycook Nowhere, Us
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- Mssys Nowhere, Us
- ginnel70 Nowhere, Us
- Plus 64 othersFrom around the world!
Reviews & Comments 9 - All Comments
- Your Comments
- goodyrock ate it and said...
" It was excellent "
Was this review helpful? Yes FlagMy daughter made this dish for Thanksgiving..it was off the charts!! Thank you Ruth Chris!
- MasonsNonnie 4 years ago Was this review helpful? Yes Flag
Can I use leftover sweet potato pie mixture? Self rising or all purpose flour for crust? Can I fix in disposable metal pan?
- ginnyzee 8 years ago Was this review helpful? Yes Flag
Has anyone every used a disposable tin pan to cook this in? If you did, was it ok? Or should I definately use a glass pyrex dish.
- Betts9 9 years ago Was this review helpful? Yes Flag
What size baking dish for double recipe?
- scottsmar ate it and said...
" It was excellent "
Was this review helpful? Yes FlagThis is the best ever. I've made it for several holidays and EVERYONE loves it. I double the recipe too...you have to, it's that good.
- squirk 11 years ago Was this review helpful? Yes Flag
I make this recipe every Thanksgiving and Christmas. My family loves it!
- baschildt ate it and said...
" It was excellent "
Was this review helpful? Yes Flagthis was just like the restaurant. i steamed 4 sweet potatoes to get the 3cups and the only change i made was reducing the sugar to 1/2 cup. i used an 8x8 baking dish and it was perfect. the whole family loved it.
- momof31977 ate it and said...
" It was excellent "
Was this review helpful? Yes FlagLoved this dish!
- pja865957 11 years ago Was this review helpful? Yes Flag
What size baking dish do you use?
- jregan 11 years ago Was this review helpful? Yes Flag
will this recipe work if the eggs are left out?
- KKohler 11 years ago Was this review helpful? Yes Flag
Would this freeze well? I was thinking of prepping the weekend prior to Thanksgiving and then thaw and bake that morning.
Thank you! - annette092964 12 years ago Was this review helpful? Yes Flag
This is one thing I actually "forgot" to fix for Thanksgiving... what was I thinking!!!!! OMG I love this!! YUM!!!! xx bless
- Lacesmom ate it and said...
" It was excellent "
Was this review helpful? Yes FlagMade this yesterday for my inlaws and they LOVED it! Now that's really saying something because they are PICKY!!!!! Soooo delicious....thank you for the recipe.
- kytigger ate it and said...
" It was excellent "
Was this review helpful? Yes FlagThis is my grandson's favorite sweet potatoes, and people who say they do not like sweet potatoes can not turn this dish done. Always a 5. Donna
The Cook
lillyann
Colorado Springs, CO
The Rating
Reviewed by 7 people
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This is my grandson's favorite sweet potatoes, and people who say they do not like sweet potatoes can not turn this dish done. Always a 5. Donna
kytigger in Louisville loved it
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Made this yesterday for my inlaws and they LOVED it! Now that's really saying something because they are PICKY!!!!! Soooo delicious....thank you for the recipe.
Lacesmom in loved it
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this was just like the restaurant. i steamed 4 sweet potatoes to get the 3cups and the only change i made was reducing the sugar to 1/2 cup. i used an 8x8 baking dish and it was perfect. the whole family loved it.
baschildt in loved it
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