Mary Berry Soft Bread Rolls Recipe | British Chefs Table (2024)

Mary Berry’s Soft Bread Rolls are a delightful recipe. These light and airy dinner rolls with a golden crust can be on the table in only 25 minutes, and they’ll be the ideal finishing touch to any home-cooked meal.

Try More Mary Berry Recipes:

• Mary Berry Coconut Buns
• Mary Berry Cheese Biscuits
• Mary Berry Apricot Frangipane Tart

💗 Why You’ll Love This Mary Berry’s Soft Bread Rolls Recipe:

• Soft and Fluffy: These rolls are incredibly soft and fluffy, making them a delightful addition to any meal.
• Rich and Buttery: The buttery flavor in the dough and on top adds a tasty richness.
• Simple to Make: Easy-to-follow instructions make this recipe accessible to all bakers.
• Versatile: Perfect for various dishes, both savory and sweet.
• Homemade Goodness: Baking your own bread gives a satisfying, comforting experience.

❓ What Is Mary Berry Soft Bread Rolls Recipe?

Mary Berry’s recipe for soft bread rolls is as easy as proofing yeast, mixing the ingredients, letting the dough rise, shaping it into rolls, baking it till golden, and brushing it with melted butter. These homemade rolls are perfect for any occasion.

📜 Mary Berry Soft Bread Rolls Ingredients

• 1 1/2 cup whole milk, warmed to 110F
• 4 Tbsp unsalted butter, melted
• 1 Tbsp active dry yeast
• 1/3 cup granulated sugar
• 1 1/4 tsp salt, (we used fine sea salt)
• 4 cups all-purpose flour, (minus 1 to 3 Tbsp) measured correctly
• 1 Tbsp unsalted butter, melted to brush the tops of dinner rolls
• 1/2 tsp kosher salt, to sprinkle finished rolls

👩‍🍳 How To Make Mary Berry Soft Bread Rolls

1. In the bowl of your mixer, combine warm milk (about 110F) and 1 tablespoon of sugar. Cover with yeast (1 tbsp) and let settle for 1 minute.
2. Stir together and set aside for about 5 minutes, or until the yeast has foamed. Mix in the remaining sugar, salt, and melted butter (4 tablespoons).
3. Fold in the flour a half cup at a time while mixing the dough. If the mixture becomes too thick to mix on speed 2, switch to the dough hook attachment (or use a stiff spatula to stir the dough by hand).
4. Start with 4 cups of flour and add the remaining 1 to 3 tablespoons as necessary. Tacky and sticky, but not sticky on clean, dry fingers, is how the dough should feel.
5. Place the dough in an oiled bowlafter 2 minutes of kneading with the dough hook of a stand mixer or 10 minutes of hand kneading.
6. Wrap it in plastic and let it rise in a warm area for about 2 hours, or until it’s doubled in size.
7. Depending on the size and form of your baking dish, divide the dough into 15-24 equal pieces once it has risen and rested on a lightly floured surface.
8. Form the dough into balls and arrange them in a 9×13-inch greased baking dish or on a greased baking sheet.
9. Do not over-proof the dinner rolls; allow them to rise for another 30-60 minutes in a warm place, covered with plastic wrap. Bake for 23–25 minutes at 375 degrees Fahrenheit, or until the tops are golden.
10. Brush the tops of the dinner rolls with the melted butter and let them rest until they reach room temperature.

💭 Recipe Tips

• It’s important to measure the flour and other ingredients precisely to achieve the desired texture. Using a little less flour can make for softer rolls.
• The dough should be tacky, but not sticky. During the mixing process, feel free to adjust the flour as needed.
• For optimal texture and flavor, the dough should rise until it doubles in size.
• Over-proofing can cause the rolls to be too light. Take note of the recommended wake-up times and adhere to them.
• Adding a glaze of melted butter just after baking gives baked goods a glossy, delicious sheen. For optimal results, let the rolls come to room temperature.

🥗 What Goes Well With Mary Berry Soft Bread Rolls?

Mary Berry’s Soft Bread Rolls are a great complement to a wide variety of meals such as vegetarian meatballs, creamy chicken, stew turkey, meatballs in curry sauce, creamy hummus, and cabbage roll soup.

🎚 How To Store Leftover Mary Berry Soft Bread Rolls?

• At Room Temperature: Leftover Mary Berry’s soft bread rolls can be kept in an airtight plastic bag for 2 to 4 days on the counter.
• In The Fridge:Preserve leftover Mary Berry’s soft bread rolls in the fridge for 7 to 14 days by placing them in an airtight container.
• In The Freezer:Leftover Mary Berry’s soft bread rolls can be frozen for up to 3 months be sure to warp each roll separately in plastic before placing it in a freezer bag. Thaw overnight in the refrigerator.

🥵 How To Reheat Mary Berry Soft Bread Rolls?

• Oven:Set the oven temperature to 350 degrees Fahrenheit then arrange Mary Berry’s soft bread rolls in a baking dish and heat for 5 to 7 minutes, or until hot throughout.
• Microwave:Prepare a microwave-safe plate for Mary Berry’s soft bread rolls and heat in 30-45-second intervals on medium power until warm.
• Air Fryer: Turn on the air fryer and set the temperature to 350 degrees F then spread Mary Berry’s soft bread rolls in a single layer in the air fryer basket and heat for 2 to 3 minutes, or until heated.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Wheaten Bread Recipe
• Mary Berry Parmesan Biscuits
• Mary Berry Date And Walnut Scones

Mary Berry Soft Bread Rolls Nutrition Facts

Amount Per Serving

• Calories 140
• Calories from Fat 18
• Total Fat 2g
• Cholesterol 5mg
• Sodium 370mg
• Carbohydrates 25g
• Net carbs 24g
• Fiber 1g
• Glucose 2g
• Protein 4g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking