by Lindsay 29 Comments
Hi Friends!
Time for another month of Secret Recipe Club!
Can you believe it?
This month I was assigned to the blog Dancing Veggiesand I decided to make some Greek Baked Eggs! I loved this blog because there were TONS of vegetarian recipes to choose from. I had a great time browsing around.
I was inspired to try the eggs because hubby and I are all about greek food! Plus I just got some brand new Greek Seasoning from my Foodie Penpal!
I made a few changes to the recipe, namely adding salmon because I had some leftover and thought it would work well!
Greek Baked Eggs & Salmon
You haven’t had eggs until you’ve had eggs Greek style!
- Author: Author: Lindsay
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 1x
Ingredients
Scale
- 1/2 a red pepper
- 2 Tbsp onion
- 1 clove garlic
- 1 giant handful of spinach
- Greek seasoning, to taste (or use oregano and cayenne pepper)
- 1 piece of salmon, cooked and flaked
- 2 eggs
- 2 Tbsp tomato
- 1 Tbsp crumbled feta
Instructions
- Saute the pepper, onion, garlic and spinach with the seasoning until the spinach is wilted.
- Add the salmon and stir to combine.
- Transfer to a greased ramekin.
- Top with two eggs.
- Bake at 350 degrees until eggs reach desired doneness.
- Remove from oven, top with feta and tomato and serve!
*if you don’t feel like baking your eggs, you could cook them in a pan and set them on top!
*if you like olives, add some of those to the mix!
Thanks to Dancing Veggies for some great recipe inspiration! This may be my new favorite way to eat eggs 🙂
Enjoy!
–Lindsay–
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About Lindsay
Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!
Reader Interactions
Comments
Love this! I’ve never heard of anything like it but it looks freaking GOOD. 🙂
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Mellissa saysI have never baked eggs before and this looks so easy! Adding to my must try list.
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- Chaya says
I was wondering what to make for dinner, tonight. You may have solved my problem. This is just the kind of meal we like. Thanks for making such a good pick so I found this recipe.
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- Jess says
oh YUM! I have been seriously OBSESSED with eggs lately…totally craving them lately and this would be PERFECT for lunch!! Definitely trying it!!
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- Lisa~~ says
Totally delicious looking and the flavors sound wonderful, my hubby would love this dish.
If you haven’t already, I’d love for you to check out my SRC entry: Chicken Satay Noodle Salad.
Lisa~~
Cook Lisa CookReply
This looks so good! I love runny eggs, and that you added salmon (obv – the more protein the better these days!).
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Oh I have never had anything like that before and it sounds absolutely amazing. I am a salmon addict and I cannot even imagine how delicious all these flavors together would be. I definitely need to try this!
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- Katie @wishandwhimsy says
I LOVE eggs…always looking for new ways to enjoy! Perfect recipe. Thanks!
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- Erica says
What a great pick! A totally unique combination. Love SRC
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- Veronica says
I just signed up for Foodie Penpals last week and when I did (I found out about it through fellow bloggers), I was like “why does this blog look so familiar? OK, duh! We’re both in SRC group A! LOL! I can be slow sometimes. Your eggs look fabulous and I’m really excited about my first month with foodie penpals. Thanks for doing that!
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- astrid says
this greek salad looks very yummy! especially the baked eggs on top.
I really enjoyed strolling through your blog this month![WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.
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Oven-baked eggs! I love it!
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- [emailprotected] says
yum u love everything about this!! salmon and eggs…you cant go wrong!
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- jobo says
You make the most interesting combinations and I LOVE this one, especially!! What a great way to incorporate lots of protein and tasty goodness 🙂
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- Meredith @ DareYouTo says
YUM That looks good! And I love 100% of the ingredients.
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- HollieisFueledByLOLZ says
Greek and salmon are my two favorite things and you combined them. No wonder your blog is one of the best of the bunch. 😉
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Looks great! I love baked eggs.
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What a great idea!! Looks tasty! Especially with the salmon!
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- Lori Lynn says
The recipe looks really good. I’ve never heard of a ramekin before. I pinned it to try later!
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- purelymichelle says
oh yum! great combo
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- sara says
Lovely! I just recently made baked eggs for the first time, and your version is way fancier and looks even more delicious!
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- Susie says
This looks great. I love baked eggs, no fuss prep and they are beautiful to boot….
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These eggs look amazing! I love the Greek Seasioning (I didn’t realize that oregano and cayenne was a substitute) and the salmon that you’ve added. Delicious!
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Wow, what a fantastic dish! I love the combination of flavors. Beautiful!
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I get this same bowl of Greek goodness at a coffeeshop near my house. Now I can make it myself! Thanks.
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i love this for a quick lunch or even a delightful weekend breakfast! bookmarking! happy src reveal from a group D member!
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- Lindsay says
definitely a great weekend breakfast or brunch recipe!
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Wow! This looks great. I have never tried anything like this before. Looking at the pictures is making me hungry!! Thanks for the great recipe.
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- Lindsay says
you’re welcome! hope you enjoy it!
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