Copycat Chick Fil A Chicken Sandwich Recipe | Moms Need To Know ™ (2024)

FAQs

What is the secret ingredient in Chick-fil-A chicken? ›

That ingredient is monosodium glutamate, more commonly known as MSG.

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, green leaf lettuce, tomato and American cheese.

There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets.

Real ingredients

Chick-fil-A sources real, whole, boneless breast of chicken with no added fillers, steroids or hormones, so its natural flavor shines. We're committed to serving chicken with No Antibiotics Important to Human Medicine (NAIHM).

Yes, it's true that Chick Fil A includes pickle juice in their marinade, but it's not the sole ingredient responsible for the chicken's taste. Pickle juice serves as a flavor enhancer, adding a tangy and slightly acidic note to the chicken.

The notable pickle taste comes from the pickles on top, while the chicken itself has a salt-sugar brine that, according to the ingredients list, also has MSG, a chemical that makes everything taste good.

INGREDIENTS: Chicken, cultured nonfat milk, cornstarch, salt, Vitamin A palmitate, Vitamin D3, apple cider vinegar, dehydrated garlic, ground black pepper, dehydrated onion, mustard powder, light chili powder, kosher salt, brown sugar, sugar, granulated onion, granulated garlic, ground mustard, celery seed, black ...

Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

An original take on an original

The new Honey Pepper Pimento Chicken Sandwich is a twist on the Original Chick-fil-A® Chicken Sandwich. It features an original Chick-fil-A filet drizzled with honey, topped with pimento cheese and served on a warm, toasted bun with mild pickled jalapeños.

Chick-fil-A achieves juicy chicken by using a brining process where the chicken is soaked in a mixture of water, salt, and other seasonings, which helps to enhance the moisture and flavor of the meat.

What gives Chick-fil-A its flavor? ›

We source a variety of produce – from tomatoes, lettuce, and kale to blueberries, chopped apples and more. These fruits and vegetables are freshly delivered to our restaurants up to six days a week for the best quality and flavor and are used to craft many of our menu items in our restaurant kitchens.

But Why Are Its Pickles So Good? It turns out that the pickles Chick-fil-A gets from Bay Valley are a little different from standard pickles. The company selects cucumbers specifically for size and texture, of course, but what really makes the difference is the brine.

When you tear into a Chick-fil-A Chicken Sandwich (or something from the secret menu), it's always a perfectly seasoned and juicy chicken breast. Chick-fil-A makes the sandwich sound so simple—a hand-cut chicken filet dipped in an egg and milk wash, hand breaded and cooked in a pressure cooker.

It's the pickle brine! Well before being fried to perfection, the chicken breasts are brined with pickle juice for super-juicy, tender meat. People go wild for this chicken.

Many of our menu items are hand-prepared daily, right in our restaurant kitchens. For example, the chicken breast we use to make our sandwiches, strips and nuggets is breaded by hand; it never comes to us as a pre-breaded nugget that needs to be reheated.

But what we do know is that the mixture has over 20 seasonings in it that give it the classic Chick-fil-A taste. The seasoning mix is the only thing that Chick-fil-A confirms goes into the chicken recipe—besides a milk and egg wash that keeps the breading in place.

Ultimately, the Chick-fil-A menu team chose a seasoning with simple ingredients: a blend of sea salt, lemon, garlic and savoury herbs. Once the grilled chicken is cooked, it's placed on a toasted multigrain bun with green leaf lettuce and tomato for the Grilled Chicken Sandwich.

People continue to stand in long lines at Chick-fil-A for their chicken sandwiches. Why are these foods so seemingly addictive? Some accuse the chains of hiding ingredients and describe the items as “chemical-laced” sandwiches. One of the main culprits most likely is monosodium glutamate (MSG).

Does Chick-fil-A use hormones or antibiotics in your chicken? All our chicken is real breast meat with no fillers or added hormones or steroids – in fact, no artificial or added hormones are allowed in the production of any poultry in the United States.