Blackstone Pork Tenderloin Recipe (2024)

Blackstone Pork Tenderloin cooks quickly on the griddle. The pork tenderloin is marinated with easy ingredients for a simple meal idea.

Easy Blackstone Pork Tenderloin Recipe:

We love making recipes on the Blackstone. This Blackstone Pork Tenderloin is one of our favorites as the tenderloin comes out so tender and juicy. It cooks in less than 30 minutes which makes for an easy weeknight meal.

Marinate the pork tenderloin in an easy marinate for about 30 minutes which gives the tenderloin so much flavor. The results is a delicious tenderloin that is perfect for a crowd.

Allow the tenderloin to rest for about 10 then slice and enjoy with your favorite side dishes.

Ingredients:

• Pork Tenderloin
• Apple Cider Vinegar
• Minced Garlic
• Italian Seasoning
• Olive Oil
• Salt
• Black Pepper
• Dijon Mustard
• Honey

How to Cook Pork Tenderloin on Blackstone Griddle:

• Step 1 – Prepare Tenderloin – Pat the pork tenderloins dry with a paper towel.

• Step 2 – Combine Marinade Ingredients – In a small bowl whisk together all the ingredients except for the pork tenderloin.

• Step 3 – Marinate Pork Tenderloin – Place the pork in a ziplock bag, pour the marinade on top. Seal the bag and let the pork marinade for at least 30 minutes.

• Step 4 – Heat Griddle – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

• Step 5 – Cook Tenderloing – Add the pork and marinade to the Blackstone grill. Cook for 15-20 minutes, turning every 3-4 minutes, until the pork reaches an internal temperature of 140 degrees F.

• Step 6 – Rest Tenderloin – Remove from the grill. Tent with foil and let sit for 5-10 minutes. The pork should reach an internal temperature of 145 degrees F while the pork is resting.

• Step 7 – Serve – Then the pork is ready to slice, serve and enjoy.

How long to Cook Pork Tenderloin on Blackstone Griddle:

Pork Tenderloin doesn’t take long on the Blackstone Griddle. After marinating the pork tenderloin, place it on the griddle. Cook tenderloin for about 15 minutes and turning the tenderloin every 3 minutes.

This ensures that all sides of the tenderloin cooks thoroughly.

How to know when Pork Tenderloin is done:

Use an instant-read meat thermometer to make sure that the pork is cooked to a safe temperature before eating.

The reading on the thermometer should read about 145 degrees before removing from the griddle.

Using a meat thermometer is better than slicing the pork tenderloin to check for doneness.

What to Serve with Pork Tenderloin:

There are many different sides that you can serve with Pork Tenderloin. To make clean up a breeze, make sides on the griddle. With the large surface, you can easily cook the side while the tenderloin is cooking.

• Blackstone Cauliflower Recipe – This easy side dish is perfect many different Blackstone Griddle Recipes. We love making easy sides when cooking meats on the griddle. My kids even will eat this cauliflower when I cook it on the griddle.
• Blackstone Candied Sweet Potatoes Recipe – Candied Sweet Potatoes are sweet, soft, and buttery. The perfect amount of sauce that brings all the ingredients together. The Blackstone makes these candied sweet potatoes tender and flavorful.
• Blackstone Brussel Sprouts with Bacon – Blackstone Bacon Brussel Sprouts Recipe is a crowd pleaser. If you some picky eaters that won’t eat Brussel Sprouts try serving this dish with bacon. This vegetable is seasoned easily with salt and pepper and then sauteed in the bacon grease.

Recipe Tips:

• Marinating the Pork – We recommend marinating the pork tenderloin for about 30 minutes. This gives the tenderloin so much flavor.
• Hot Griddle – We recommend cooking the tenderloin on a hot griddle for best results. This allows the texture of the tenderloin to get crispy and the tenderloin to cook thorough.
• Flip Tenderloin – Make sure to flip the tenderloin every 3 to 4 minutes. This ensures that the tenderloin cooks on all sides.
• Overcooking Pork Tenderloin –It is never a good idea to overcook pork. It become tough and there really isn’t anything to help make it tender again. Make sure to watch your tenderloin closely and use a meat thermometer.
• Let it Rest –Make sure to let your pork rest when you take it off the griddle. It gives time for the juices to really marinate into the pork. If you cut it to early all the juices will just run on your plate.
• Bake – This pork tenderloin can be placed in the oven and baked. If you decide to bake, we recommend wrapping in foil for the best results.

Seasoning Variation Ideas:

• BBQ Sauce – You can easily baste the pork tenderloin with BBQ Sauce after it is finish cooking.
• Spicy – Feel free to add some extra spice to the marinade. Add in red pepper flakes or chili powder.
• Brown Sugar – If you would like a hint of sweetness to your marinade, mix in a tablespoon of brown sugar. Honey is also another great option to add in.
• Seasoning – We used a simple pantry seasoning but you can change to what you have on hand. We used minced garlic but you can mix in fresh garlic or add garlic powder.

How to Store Leftovers:

• Storing your Leftovers –Refrigerate any leftovers in an air tight container. The tenderloin will stay fresh for up to 5 days.
• Reheating your Leftovers –You can either microwave your leftovers or place them on a baking sheet and heat. Heat in a preheated oven of 350 degrees for about 10 minutes.
• Freezing your Leftovers –Pork Tenderloin can be frozen if placed in a air tight freezer safe container. It will stay good for up to 3 months. Thaw in the refrigerator when you are ready to serve.

Print Recipe here for Blackstone Pork Tenderloin:

More Blackstone Pork Recipes:

• Blackstone Pork Chops Recipe
• Blackstone Pork Fried Rice Recipe