Blackstone Griddle Chicken Parmesan Sandwich Recipe (2024)

There hasn’t been a day go by since we first received our Blackstone Griddle that we have not cooked on it. From not only grilling meats and stirfrys on our griddle, we have also made breakfast, snacks and desserts! This week we have even tried our hands at a few recipes which are tradionally baked in a convential oven like this Chicken Parmesan Sandwich made on the griddle! It turned out delicious and was so easy to make, so let me share this Blackstone Griddle Chicken Parmesan Sandwich recipe for you all to enjoy too!

And if you enjoyed this Blackstone Griddle Chicken Parmesan Sandwich Recipe, you may also like these other recipes using your griddle: Blackstone Griddle Sausage McGriddle Recipe, BlackStone Griddle Egg Roll In A Bowl Recipe, Blackstone Griddle Bosco Sticks Recipe, Blackstone Griddle Biscuits recipe.

Blackstone Griddle Chicken Parmesan Sandwich Recipe

Start out with thin sliced chicken breasts trimmed of fat. Melt a stick of butter in one dish sprinkle in some garlic powder, in another other dish blend together 1 cup Italian bread crumbs, 3/4 cup grated parmesean cheese, season to taste with salt, pepper, oreagano, garlic powder (I just kinda eyed it out). Coat chicken in butter then coat in crumb/cheese mixture.

Squirt a little oil on the hot griddle, spread it out with spatula and place chicken. Cook approx 5-8 minutes per side or until crispy golden brown on both sides. Have marinara sauce in small pot on griddle top warming during this time.

Once chickens are almost done, place sliced bread/buns on griddle to toasted on the inside, once done, flip to outside of bun, place chicken on bun, coat with marinara sauce and shredded mozarella, then place a basting cover over sandwiches for 2 minutes to melt cheese. If your griddle was preheated, it is a good idea to turn off that burner section so as not to over cook the buns, or you could place them on a wire rack on top of the griddle prior to using the basting cover.

Ingredients

4 chicken breasts

1 stick butter

1 cup Italian bread crumbs

1/4 cup grated Parmesan cheese

1 tsp garlic powder

oregano

salt

pepper

1/2 cup mozarella cheese

marinara sauce

Directions

Start out with thin sliced chicken breasts trimmed of fat. Melt a stick of butter in one dish sprinkle in some garlic powder, in another other dish blend together 1 cup Italian bread crumbs, 3/4 cup grated parmesean cheese, season to taste with salt, pepper, oreagano, garlic powder (I just kinda eyed it out). Coat chicken in butter then coat in crumb/cheese mixture. Squirt a little oil on the hot griddle, spread it out with spatula and place chicken. Cook approx 5-8 minutes per side or until crispy golden brown on both sides. Have marinara sauce in small pot on griddle top warming during this time. Once chickens are almost done, place sliced bread/buns on griddle to toasted on the inside, once done, flip to outside of bun, place chicken on bun, coat with marinara sauce and shredded mozarella, then place a basting cover over sandwiches for 2 minutes to melt cheese. If your griddle was preheated, it is a good idea to turn off that burner section so as not to over cook the buns, or you could place them on a wire rack on top of the griddle prior to using the basting cover. Enjoy!