There’s nothing we love more than a speedy, easy and healthy dinner, which is why we’re always in the mood for a chicken stir-fry. Whether you’re short on time, looking to empty out the vegetables in your fridge, or you just want to eat cleaner, chicken stir frys are a great all-in-one staple meal that even the kids will love.What makes this such a great easy chicken stir-fry recipe?The best part about stir-fries is that anyone can make them, regardless of cooking abilities. But this chicken stir-fry recipe is one we find ourselves coming back to again and again when we crave a healthy, easy meal during the mid-week dinner rush. Ready in 30 minutes, our easy chicken stir-fry uses a range of colourful vegies, tender chicken breast, and a salty, sweet Asian-inspired sauce. Not to mention it has an 8.4 health star rating, making it great for those following a lower-calorie diet.For more speedy and healthy dinner inspo, try these vegie-filled vegetarian stir-fries, these easy chicken dinners and our top 100 healthy recipes of all time.And, see some delicious stir-fry recipe ideas for varying your dinners, in our recipe notes below.Additional recipe notes from Alison Adams - Recipes Editor and Food Writer
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We’ve baked lots of scones in our time, but we think we’ve finally discovered the best-ever scone recipe, and it’s a lot easier than you think to make this scone dough. With roots in Britain, scones are not only iconic because of how delicious they are, but also due to them being the instigator of ‘jam or cream first’ debates across the world (jam first, always). And clotted cream, when available.Why is this a great, easy scone recipe?Using only plain flour, self-raising flour, milk and butter (no baking powder) this recipe will help you achieve the ultimate ‘golden on the outside, fluffy on the inside’ scone moment that all bakers dream of.Want to ensure super light and fluffy results? If we were to pick one golden rule for super fluffy scones it would have to be ‘less is more’ when it comes to mixing. Don’t be tempted to use a spoon to stir (our easy scone recipe calls for a knife to help avoid overworking the dough - and trust us, it makes a difference).Among our many scone recipes, we have scones you can make for vegans, classic scones, lemonade scones, and even scones you can create in a pie maker.Additional recipe notes by Alison Adams - Food Writer and Recipe Tester
I remember years ago that a friend was amazed I made a roast chicken “from scratch” and didn’t buy a rotisserie chook from the supermarket. Don’t get me wrong, I love supermarket roast chicken but it’s a totally different entity to roasting your own. Roasting a chicken for dinner is the easiest meal you can have. And this basic roast chicken recipe proves it.Why is this our best basic roast chicken recipe?After just ten minutes prep you can stand back and let the oven work its magic. It doesn’t get much easier. Most roast chicken recipes ask you to cook the chicken at 180 degrees for about 1 hour and 20 minutes. This one requires you to cook at 220 degrees for 1 hour. This higher heat means the skin gets super crispy and the lowered cooking time means the flesh stays super moist. Also, placing it on a rack rather than directly on the roasting pan means the air can circulate allowing for even cooking.Planning a Sunday roast with all the trimmings? Try these French onion roasted potatoes, Moroccan-spiced roasted carrots and cauliflower, and this stuffed roast pumpkin.
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