20 Creative Rum Based Recipes That Aren't co*cktails - Shared Appetite (2024)

FAQs

What food goes well with rum? ›

Rum has serious antibacterial properties. If you have a cold, your body has to fight off bad bacteria. Antibacterial drinks help to do just that (and keep scurvy away, too). A small dose of rum can help relieve a sore throat, one of the most common symptoms of a cold.

The sweetness of fruit like mango and pineapple pair well with the Spiced rum, refreshing you after this spicy tipple. Bonnie Sauce Co. Try adding rum to a marinade with any sauce from Bonnie Sauce co.

Any crumbly, aged cheese can be put with rum, especially when it starts to develop those cravable tyrosine crystals, but if ever there was a cheese meant for a rum love match, it's gouda.

The citrus element complements both the sweetness of the Sprite and the warm, complex flavors of the spiced rum. For an extra touch of spice, a cinnamon stick or a pinch of grated nutmeg can also enhance the drink's overall appeal.

Nowadays the term navy strength refers to spirits, usually gin or rum that are bottled at 57% abv. Navy strength is also associated with Navy Rum, where brands like Woods 100 are 57% and also share a common dark, rich characteristic that is reminiscent of the rums carried on board ship in the 19th century.

What rum did pirates drink? ›

For the most part, pirates would drink whatever they got their hands on. Usually, this meant unrefined, dark, high-alcohol-content strong rum. When you Google this question, you'll find the top answer to be grog, or rum grog. Rum grog was a mixture of rum, sugar, lime or another citrus, and water.

Most Caribbean rum is made either with column or pot still distillation or both. Column stills are efficient, industrial behemoths, whereas pot stills are slower and distill to lower strengths but retain more flavor.

Historically, overproof white rum has been a working man's drink. Older generations drink it with water (never with ice), milk (to coat the stomach) or a bite of cheese. Rum is part of Jamaican funeral rituals and sometimes passes as medicine.

During this period, the pirates would take long voyages, and the ships' casks that held their water began to grow algae, spoiling their drinking water quickly. This is where rum came into play. By adding rum into the casks, it would act as a preservative and prevent things such as slime from overgrowing in the water.

Rum and co*ke is classic with a burger or, again, American-style barbecue. Dark rum loves brisket.

For example, Fried Chicken and Macaroni and Cheese pairs well with Rum and Coca-Cola or a Three Dots and a Dash. A spiced oven roasted chicken can be an interesting (in a good way) pairing with a 1944 Mai Tai, or Scorpion tropical co*cktail.